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All cakes and fillings are made from scratch with the highest quality ingredients.  I do not use artificial flavorings, but create the flavors using real, fresh produce whenever possible. All buttercream used is made with real butter and without the use of powdered sugar. These practices allow me to provide you with the most delicious cake I can, because no matter how beautiful the cake is, the point is to eat it! I have provided a list here of some flavors available, but the sky is the limit. So, if you have something in mind I am happy to create it for you. Starred flavors denote popular flavors.

Cake Flavors

Basic Cake Flavors:        

White*

Yellow*

Chocolate*

Red Velvet

White Spice

Yellow Spice

Chocolate Spice

Intermediate Cake Flavors:

Coconut

Citrus(lemon*, lime, orange, grapefruit, or any combination of these)

Carrot

Zucchini

Apple Spice

Pear

Peach

Pumpkin

Banana

Sweet Potato*

Gingerbread

Premium Cake Flavors:

Almond

Pecan

Pistachio

Peanut Butter

Hazelnut

Sesame

Wine Cake

White Chocolate

Dense Chocolate

Ricotta

Filling Flavors

Basic Filling Flavors:

Vanilla*

Spice*

Citrus*

Espresso*

Hazelnut Praline*

Intermediate Filling Flavors:

Caramel*

Chocolate*

Strawberry*

Raspberry*

Blueberry

Blackberry

Cream Cheese*

Peanut Butter

Cookies and Cream*

French Buttercream

Premium Filling Flavors:

Hazelnut

Pistachio

Mint

Whipped Ganache

Gianduja

Optional Filling Additions:

Nut Brittles

Nutella Smear*

Fruit Jam Smear*

Fresh Seasonal Fruit

Caramel

Dense Ganache

Cinnamon Apples

Caramelized Pineapple

 

 

 

 
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Pricing on all cakes varies depending on flavors and design. The following starting prices include basic flavors, iced in buttercream, and decorated with simple piping decorations. Prices also include delivery within the metro area. Prices do not include sales tax.

Layer Cakes

8 inch round- $55

   feeds 24 people

8 inch square- $65

   feeds 32 people

10 inch round- $70

   feeds 37 people

10 inch square- $85

   feeds 50 people

12 inch round- $105

   feeds 56 people

12 inch square- $125

   feeds 72 people

14 inch round- $135

   feeds 78 people

14 inch square- $150

   feeds 98 people

  

  

 

Tiered Cakes

Pricing for buttercream tiered cakes starts at $5.00 per serving for basic flavors and simple design and decorations. Prices may increase based on flavor, design, and decoration.

Pricing for fondant or modeling chocolate covered tiered cakes start at $6.00 per serving for basic flavors and simple design anddecoration. Prices may increase based on flavor, design, and decoration. 

Sheet Cakes

Quarter Sheet- $55

   feeds 24 comfortably, but up to as many as 54 people

Half Sheet- $100

   feeds 54 people comfortably, but up to as many as 108 people

Full Sheet- $150

   feeds 96 people comfortably, but up to as many as 192 people

Cake Tastings

I offer the option of a cake tasting along with your consultation for a $30 fee. This fee is applicable to the cost of any order of $150 or more. The tasting includes your choice of three of the starred cake and filling flavors for 2-3 people. More flavor options and unstarred flavors may require an additional fee that would not be applicable to the final order. However, please inquire if there is anything you are particularly interested in, because I am happy to share anything I already happen to have without an additional fee.